Spicy and snappy lactic acid

fermented cabbage. Store in cool

dark place for three months

or longer.

Enjoy changing flavors as it ages.

Ingredients:

Napa cabbage, spring onion, daikon,

apple, ginger, Chimayo chili powder,

garlic, fish sauce, salt, rice flour.

Method:

Cabbage, onion and radish are cut and

salted. Everything else is made into

a sauce that is applied after rinsing.

Size:

1/2 gallon Ball jars.

Location:

Houston, TX

Qty:

0