Scallion Pancakes:

1/2 cup Farmer Ground Whole Wheat, 1/2+ cup flour, 1 cup just boiled water, pinch salt, 2 T toasted flax seeds, flax oil, scallions (also great with kimchi), sunflower oil for cooking.

Mix water, flour, salt, and seeds till a ball forms, Divide into 7 walnut sized pieces, flour work surface and roll out as flat as possible, spread about 2 t of flax oil over entire surface, Cover surface with thinly cut scallions, Roll up into a log, Twist log around like a spiral, re-roll to a disk about 7 inches in diameter (this process makes quick layers of lamination like many types of pastry dough), cook till crispy and browned on both sides, Cut and eat with your favorite dipping sauce!